How to Make It
Step 1
Cook cabbage in boiling water to cover 8 minutes or until tender; drain. Set aside.
Step 2
Melt butter in a large skillet over medium heat. Add onion, and cook 5 minutes or until tender.
Step 3
Stir together sautéed onion, beef, and next 7 ingredients.
Step 4
Spoon about 1/2 cup meat mixture in center of each cabbage leaf; fold sides over meat mixture, and roll up.
Step 5
Place a thin layer of sauerkraut on bottom of a large skillet. Pour 2 cups tomato juice over sauerkraut. Top with cabbage rolls. Spoon remaining sauerkraut over cabbage rolls. Drizzle with remaining tomato juice and lemon juice.
Step 6
Cook, covered, over medium heat for 45 minutes or until done.
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