I came home from a long weekend and found strawberries, cucumber, mint and Mucho Nacho jalapenos in the garden. This was a lot of chopping, but a good recipe. After reading the other reviews I served it with honey goat cheese on toast as a sort of strawberry bruschetta. I didn't have the onions or the orange juice, the onions I just omitted, and substituted lemon EVOO for the OJ. Very tasty.
May 26, 2010
This was good, not outstanding, as a gluten-free side dish for a picnic. I used frozen strawberries and found there was just a little too much juice. If I repeat this, I would add some feta cheese... something with a bit of bite... to round out the flavors and offer it as a side dish (rather than a condiment).
June 01, 2009
This is really great with just grilled chix. summer is bursting with this recipe.
this link is to an external site that may or may not meet accessibility guidelines.