4 servings (serving size: 1/2 cup ice cream, 1/2 cup fruit, 1 tablespoon syrup, and 1 teaspoon pistachios)

How to Make It

Step 1

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes.

Step 2

Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.

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