Oxmoor House
Prep Time
16 Mins
Yield
5 servings (serving size: 2 cups)

The vinaigrette used to dress this salad adds a tang and sweetness to the crunchy almonds and juicy strawberries.

How to Make It

Step 1

Process first 6 ingredients in a blender until blended. Stir in basil.

Step 2

Combine greens and remaining ingredients in a large bowl. Add dressing, and toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Fresh and Delicious!!

lisac20
June 09, 2015
Definitely give this one a try - the Balsamic Vinaigrette is so good that I tripled the recipe and kept the extra to top later salads!! I agree that you should keep the vinaigrette on the side so that people can dress their salads to taste.  If fresh basil leaves are not available, basil paste is a perfectly fine alternative.  I also crushed the almonds and roasted them over the stove top with a tablespoon of agave to give the salad a nice toasted flavor.

lisac20's Review

Glenys
April 27, 2014
This was really good! I liked that the dressing was flavorful without a lot of oil. I added some feta and cucumber and served it with fresh bread. It was gobbled up!

dgitlin612's Review

dgitlin612
April 23, 2011
Made as exactly stated, Everything was delicious, but the dressing was a little stronger than we liked. Next time, we will keep the dressing separate and let everyone put on their own.