6 servings (serving size: 2 cups)

In Malaysia, this dish is made with mee, a thin, flat egg noodle. But linguine makes a good substitute.

How to Make It

Step 1

Steam snow peas, covered, 3 minutes or until crisp-tender; set aside.

Step 2

Heat 1 teaspoon oil in a large Dutch oven over medium heat. Add egg and egg white, and cook until egg is done, stirring constantly. Remove from pan; set aside.

Step 3

Heat 3 teaspoons oil in pan over medium heat. Add shallots, ginger, and garlic; sauté 3 minutes or until shallots begin to brown. Add shrimp and red pepper; sauté 4 minutes or until shrimp is done. Add pasta, and toss well. Add snow peas, egg, bean sprouts, and soy sauce; cook until thoroughly heated. Remove from heat; sprinkle with green onions.

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Ratings & Reviews

JTfoodie's Review

January 09, 2011
This is easy and awesome. I will definitely make again -- and again and again. Slight changes: I used whole wheat linguine, 2 whole eggs, and regular soy sauce. My 14 year old daughter LOVED it and had FOUR helpings. And even her extremely picky friend liked it and went back for seconds.