Greg Dupree
Active Time
50 Mins
Total Time
50 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat grill to medium (350°F to 450°F). Brush squash and Halloumi with oil; season with salt and pepper. Grill, uncovered, until squash is tender and Halloumi has grill marks, 2 to 3 minutes on each side.

Step 2

Stir together squash, Halloumi, and Summer Sauce in a medium bowl. Top with basil.

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