Yield
about 1/2 cup (serving size: 1 tablespoon)

Pine nuts and olive oil contribute unsaturated fats, while salty cheese renders a small amount of saturated fat. "This pesto would be great to flavor scrambled eggs," says Cooking Light Advisory Panelist Amy Myrdal Miller, MS, RD.

How to Make It

Combine all ingredients in a food processor; process until finely chopped, scraping sides.

Ratings & Reviews

Chesterscraps's Review

Chesterscraps
June 23, 2009
We loved this pesto. Wonderful flavor. Made it last month with organic spinach from the farmer's market that was in season at the time. Served it with scrambled eggs. Will make again! And I would serve it to company.

NJDebbi's Review

NJDebbi
May 03, 2009
Really easy and delicious recipe. I used it on pasta, and as a spread for crackers. Will definitely make it again.