Prep Time
15 Mins
Cook Time
10 Mins
14 servings

Boasting two types of cheese with an unexpected hint of fresh lemon and roasted garlic, this tried-and-true classic dip can be served hot or cold.

How to Make It

Step 1

In a mixing bowl, whip the cream cheese with an electric mixer.

Step 2

Incorporate the mayonnaise, sour cream, lemon juice, lemon zest, roasted garlic and shredded Asiago & Parmensan cheese.

Step 3

Thaw frozen spinach and squeeze the excess liquid from the spinach and reserve.

Step 4

Add the spinach and artichokes to the mixutre and mix until incorporated.

Step 5

Serve hot or cold. To heat, place in an oven-proof container and bake in a 400º F oven for 10 minutes or until warm.

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