Yield
12 servings (serving size: 4 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

Step 3

Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

Step 4

Store chips in an airtight container.

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Ratings & Reviews

mrscrazyed's Review

mrscrazyed
April 21, 2012
Was not impressed with this at all. Doubled the spices, and still found the chips to be somewhat bland. I even basted the chips with leftover lime juice so the spices would stick, but that didn't even help the flavor. Won't be making these again.

missmelissa's Review

missmelissa
September 05, 2009
I made this to go with CL's Tex Mex Bean dip and it got rave reviews from all my friends! I didn't have ground red pepper flakes, so I used a little chili powder for the heat. The lime juice makes them tangy and all of the spices complement any Mexican dip nicely!