12 servings (serving size: 4 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

Step 3

Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

Step 4

Store chips in an airtight container.

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Ratings & Reviews

mrscrazyed's Review

April 21, 2012
Was not impressed with this at all. Doubled the spices, and still found the chips to be somewhat bland. I even basted the chips with leftover lime juice so the spices would stick, but that didn't even help the flavor. Won't be making these again.

missmelissa's Review

September 05, 2009
I made this to go with CL's Tex Mex Bean dip and it got rave reviews from all my friends! I didn't have ground red pepper flakes, so I used a little chili powder for the heat. The lime juice makes them tangy and all of the spices complement any Mexican dip nicely!