4 to 6 servings

How to Make It

Step 1

Sauté onion in hot oil in a 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.

Step 2

Combine baking mix, egg, and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering chicken mixture.

Step 3

Bake at 400º for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cheese and remaining 1/4 cup cilantro. Sprinkle avocado slices with lime juice, and arrange over cobbler. Serve with sour cream.

Ratings & Reviews

Nice change of pace chicken recipe

September 29, 2016
Made this for my husband and I, we enjoyed the taste (spicy)  I will add some chicken broth next time to have more juice.  Also. i used chicken pieces so i baked them a while in enchilada sauce before putting other ingredients on top.  I will make this again.