Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Makes 4 servings

Try this twist: Add additional fresh cilantro and a squeeze of lime juice for extra flavor.

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.

Step 3

Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.

Ratings & Reviews

mrh0818's Review

mrh0818
August 21, 2014
This is the easiest recipe ever, and everyone I've ever made it for LOVES it. It's my go-to for simple yet slightly impressive. I know some of the ingredients get a little pricey, but for the sake of deliciousness, I would make this soup in a pinch no matter what. I've played around with adding ginger and jalapeno...this is a good blank slate recipe that you can toy around with. About to try it on the new boyfriend...I'm a little cocky due to the fact that this dish delivers, but I'm pretty sure this'll win him over.

anahata56's Review

tlbrook
July 19, 2014
Albert Camus, you do realize it's SOUP, don't you? Delicious!

AlbertCamus's Review

AlbertCamus
June 13, 2014
it s not good because there to lot of sauce

tlbrook's Review

anahata56
July 08, 2011
N/A