Yield
4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)

How to Make It

Step 1

Combine the first 8 ingredients in a large zip-top plastic bag, and add the chicken. Seal bag and marinate in refrigerator 8 hours.

Step 2

Remove chicken from bag; dredge in flour. Dip chicken in egg white; sprinkle with sesame seeds. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 minutes on each side or until done.

Step 3

Combine the water, lemon juice, and 1 tablespoon soy sauce, and drizzle the mixture over chicken.

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Ratings & Reviews

sedutta's Review

sedutta
April 06, 2010
This has been a standby for me for years. It's a great mix of odd flavors, but it works quite well. I serve this with fried rice and it goes quite nicely with it. I agree with previous reviewers- chicken tenders or strips work alot better instead of the chicken breasts. Otherwise, you run the risk of burning the crust while you wait for the chicken to cook through.