Karry Hosford
Yield
6 servings (serving size: 1/2 cup)

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

How to Make It

Step 1

Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

Step 2

With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

Ratings & Reviews

SunnyeT's Review

SunnyeT
July 04, 2013
N/A

rstarrlemaitre's Review

rstarrlemaitre
August 17, 2011
Really nice and refreshing - a grown up version of Italian ice! I think the sorbet could have used even more chopped ginger, but the spice from the white pepper was just right. A great palate cleanser.