Yield
Makes 16 appetizer servings

How to Make It

Step 1

Whisk together first 3 ingredients until mixture is blended; stir in diced red peppers and next 6 ingredients. Set marinade aside.

Step 2

Cut block of Cheddar cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. Repeat procedure with Monterey Jack cheese and cream cheese.

Step 3

Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheeses. Cover and chill at least 8 hours. Transfer cheese to a serving plate, and spoon remaining marinade over top. Serve with assorted crackers.

Ratings & Reviews

Wannie's Review

Wannie
May 18, 2011
There's no picture, but this is a very pretty appetizer, especially when served on a red platter and, best of all, it tastes great! I get lots of complements and requests for the recipe every time I make it.

lisanewman's Review

lisanewman
December 15, 2011
This is a great appetizer! I wish there was a picture so you could see how attractive it is.