Yield
10 servings

How to Make It

Step 1

Sauté garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.

Step 2

Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain.

Step 3

Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup Gouda.

Step 4

Bake at 350° for 30 minutes or until cheese melts.

Ratings & Reviews

smottet7's Review

smottet7
March 07, 2011
Pretty good recipe, though I wouldn't say it is out-of-this-world.

healingbirth's Review

healingbirth
June 26, 2009
Ummmm....Yummmmmmmm!!!