Jim Franco
Prep Time
5 Mins
Cook Time
5 Mins
Bake Time
4 Hours
Yield
Makes 8 to 10 servings

When I make this recipe at home, I slow cook the pork in the oven. It's such a treat to have leftovers of this for enchiladas, tacos, tostadas, or sandwiches. To make a delicious quesadilla, combine about 1/3 cup of this pork with a little coleslaw and grated sharp Cheddar cheese.

How to Make It

Step 1

Preheat oven to 325°. Rub pork with Q Shack Dry Rub.

Step 2

Heat oil in a large Dutch oven over medium-high heat. Sear pork about 2 minutes on each side or until well browned. Remove from heat. Place pork skin side up, and add apple cider and next 3 ingredients.

Step 3

Cover and bake at 325° for 3 hours 30 minutes. Remove lid; continue to bake 30 minutes. Remove from oven, and let stand 10 minutes. Pull pork with fingers or a meat fork into large pieces. Serve warm with barbecue sauce, if desired.

Ratings & Reviews

john1m7's Review

Adriannam
April 20, 2013
N/A

Adriannam's Review

john1m7
May 02, 2012
Easy delicious, I cooked on thr slow cooker and was so easy

foodiefreak's Review

foodiefreak
April 11, 2009
I loved this recipe. I did not use their rub, since I have my own dry rub recipe. I also used two sprigs of rosemary instead of the six it called for. I don't enjoy eating rosemary leaves. When I make this again, I will turn the meat throughout the cooking process. Only one side had the spicy flavor from the jalapenos. The meat was tender and juicy. It's a keeper.

CandyMaxey's Review

CandyMaxey
December 03, 2008
The best pulled pork recipe yet!