Oxmoor House
Prep Time
6 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 slice)

Fresh ginger is available in the produce section. Look for pieces that are firm with a smooth skin.

How to Make It

Step 1

Combine first 5 ingredients; set aside.

Step 2

Coat both sides of ham slices with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned. Transfer ham to a platter.

Step 3

Reduce heat to medium-low. Add peach spread mixture to pan; cook 30 seconds until peach spread melts. Add ham slices; cook 2 minutes, turning frequently to glaze.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

SuzanneM's Review

SuzanneM
November 13, 2010
Meh! Waste of good ingredients. The ginger overwhelmed the glaze. We scraped it off and ate the ham. (Served with glazed sweet potato/butternut squash mix and steamed broccoli-much better than the entree!).