Skillet Fillets with Cilantro Butter

Very good weeknight recipe. Not spectacular, but very tasty and easy. I took the other reviewers' advice and tripled the spice mix as the tilapia filets were large (and could have used even more spice, I think). I added 1/2 - 1 t of garlic powder to the spice mix, too. Added a good squeeze of fresh lemon juice to the cilantro butter as it needed some additional pizazz. Slathered the cilantro butter on filets while still hot in the pan, then topped filets with fresh pico de gallo salsa (chopped red onion, tomatoes, jalapenos, cilantro and avocado) on the plate. Served with a grilled corn and black bean salad. Ole!

Wow, super easy and super yummy. The whole family loved it - even my picky teenager. Served with roasted garlic couscous and steamed broccoli.

I thought this was a super easy and fast recipe that was delicious for a weeknight meal. My family loved it. I will be making this again.

Easy great tasting tilapia. My husband is a picky eater but loved this dish!

I would definitiely make this dish again. I would make this dish to serve to guest. It is simple to make and comes out delicious. I did, however, alter the recipe. i took the advice of one of the reviewers here. Added 1/3 cup Pank bread crumps, pan fried for 3 minutes, then baked for 5 minutes at 425 degrees. It came out so good that I even forgot the butter cilantro sauce. However, I brought the sauce with left overs for lunch and yummmm...

So easy to make! My family loved it!!! Looked like a gourmet meal served in fancy resturants!!

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I love tilapia and I love this recipe! It's tangy, spicy and anything with cilantro rocks so this is a definite keeper!!

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This was a fantastic meal. I highly recommend it. I would definitely double the spice for the fish but that would be it. Everyone loved it in my house.