Yield
5 servings (serving size: 2 cups)

This recipe for the most basic of all salads begins with the Italian tradition of putting salt directly on the greens, before the olive oil or anything else. You'll be surprised at how much flavor just 1/4 teaspoon kosher salt can impart when tossed with greens in this way.

How to Make It

Place greens in a large bowl; sprinkle with salt, tossing gently. Add remaining ingredients, tossing to coat. Serve immediately.

Ratings & Reviews

dnlpryor's Review

dburge
January 26, 2014
Excellent flavors with the light salt, lemon and tangy greens.

dburge's Review

dnlpryor
August 09, 2009
This simple salad is a great low calorie salad with just the right amount of oil and lemon. Yum!