Yield
4 servings (serving size: 2 skewers and about 1/4 cup sauce)

Set the finished skewers atop hot cooked rice tossed with chopped fresh cilantro. If using wooden skewers, soak them in water while you prepare the ingredients.

How to Make It

Step 1

Preheat broiler.

Step 2

Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.

Step 3

Combine remaining 2 tablespoons juice, chutney, and remaining ingredients in a small bowl, stirring well. Serve sauce with skewers.

Ratings & Reviews

Tferrari1's Review

Tferrari1
June 05, 2009
One of the best recipes I have ever made - I left the shrimp and the veggies on different skewers as they had different cooking times, and you can choose veggies that suit you. Make 2 times the sauce as it is the best part. I will definately make this again and again!