Makes 4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes. Add butter, stirring until melted. Add shrimp, and cook 1 minute.

Step 3

Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve over linguine.

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