Prep Time
30 Mins
Yield
Makes 8 servings

For a special occasion, serve this in whole steamed artichokes garnished with lemon wedges and edible flowers.

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.

Step 3

*Reduced-fat mayonnaise and sour cream may be substituted.

Step 4

Note: When selecting canned artichoke hearts, look on the label for a count of 10 to Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.

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Ratings & Reviews

julieswnt's Review

julieswnt
August 03, 2013
I roughly double this and add 1 pound of pasta to make a lovely pasta salad. Have brought it to many luncheons and am always asked for the recipe. I find it's better to make it a day ahead of time to allow flavors to blend, and I always make it with reduced fat sour cream and mayonnaise.