Randy Mayor; Lydia DeGaris-Pursell
4 servings (serving size: 1 cup)

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Add apple, shallots, celery, and garlic; sauté 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, stirring frequently. Gradually add the milk, raisins, and broth, stirring constantly with a whisk; bring to a boil, stirring frequently. Reduce heat, and simmer until thick (about 5 minutes). Stir in the shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

Ratings & Reviews

DavidLovesFood's Review

February 17, 2012
Very good. Served at a dinner party, everyone loved it.