8 servings (serving size: 1/2 cup)

Lentils and sesame seeds combine in this savory, nutty side dish to provide about 10 percent of daily magnesium needs.

How to Make It

Heat oils in a medium saucepan over medium heat. Add shallots; cook 3 minutes or until tender. Add lentils, 1 1/2 cups water, soy sauce, salt, and broth; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until lentils are tender, stirring occasionally. Stir in green onions. Sprinkle with sesame seeds.

Ratings & Reviews

HeatherMcC's Review

October 09, 2011
Really tasty. A good way to cook lentils.

mandofan's Review

October 03, 2011
Good, easy. Halved the recipe and found it only made about 3 good servings.