Oxmoor House
Prep Time
5 Mins
Cook Time
20 Mins
4 servings (serving size: 1 steak and 2 tablespoons sauce)

Serve these tasty beef medallions with lots of crusty French bread so you can sop up every drop of the rosemary sauce.

How to Make It

Step 1

Sprinkle steaks with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add steaks; cook 8 minutes, turning every 2 minutes. Transfer beef to a serving platter; cover and keep warm.

Step 2

Reduce heat to medium-low; add rosemary, shallot, and garlic to pan. Cook, stirring constantly, 30 seconds. Add wine and broth; bring to a boil over high heat. Cook, stirring often, 10 minutes or until reduced to 1/3 cup. Remove from heat; stir in butter.

Oxmoor House Healthy Eating Collection

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