Photo: Karry Hosford
Yield
4 servings (serving size: 1 1/2 cups)

"The myriad flavors meld to create this 'scrumptious' dish. It can be served over rice or pasta, and tastes even better with a big hunk of crusty bread." --CL Reader

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, pepper flakes, and garlic; sauté 3 minutes. Add remaining ingredients; cook 3 minutes, stirring frequently, or until shrimp are done and mixture is thoroughly heated.

Ratings & Reviews

moviegirl's Review

sbouley
November 22, 2011
This is a great dish, too bad there is a misprint in the recipe. It calls for 1-1/2 tablespoons of red pepper flakes. The actual recipe calls for 1-1/2 TEASPOONS. I don't care for red pepper too much, I put in about 1/4 to 1/2 teaspoon. If you adjust this ingredient to your liking, this is a very tasty and easy recipe.

sbouley's Review

moviegirl
January 25, 2009
I agree with the other review that this has TOO MUCH red pepper flakes. Not sure if a misprint, but with 1 1.2 Tablespoons it is so overpowering you can't taste anything else! I would make this again, but put in 1 teaspoon and I added more garlic and artichoke bottoms instead of hearts.