Photo: Annabelle Breakey; Styling: Dan Becker
Serves 6

Time 20 minutes. Eating salad is lots more fun when you get to pick your own toppings. The recipe is adapted from Berkeley Unified School District's 2008–2009 school menu calendar (

How to Make It

Step 1

Make dressing: In a container with a lid, shake all dressing ingredients until blended.

Step 2

Make salad: Put lettuces, carrot, and radishes in a large bowl. Put remaining ingredients in small bowls. Combine lettuce mixture with half the dressing.

Step 3

Spoon greens onto plates and let each person add toppings and remaining dressing to taste.

Step 4

Note: Nutritional analysis is per serving.

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