Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford
Yield
Serves 2 (serving size: 1 salmon fillet and about 1/3 cup salsa)

Consider this light dinner an antidote to a season of rich stews, braises, and roasts. Serve for date night, or double for 4 people.

How to Make It

Step 1

Heat a nonstick skillet over medium-high. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle fillets evenly with 1/4 teaspoon salt and pepper. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.

Step 2

Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, grapefruit sections, and remaining ingredients in a bowl; toss. Spoon grapefruit mixture evenly over fillets.

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Ratings & Reviews

4 1/2 stars

daneanp
December 30, 2016
Easy and fantastic.  I grilled the salmon otherwise made the recipe as written.  Served with the recommended Cilantro Quinoa with Pine Nuts - also fantastic.  Beautiful on the plate.  This would make a great dinner to serve for company.  Felt like a great restaurant dinner tonight.  Sometimes keeping it simple is just better.