Prep Time
17 Mins
Cook Time
20 Mins
Stand Time
2 Mins
4 servings (serving size: about 1 cup)

How to Make It

Step 1

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sausage; cook until meat is browned, stirring to crumble; remove from pan.

Step 2

Add onion, bell pepper, and celery to sausage drippings; sauté 4 minutes or until tender. Add garlic and crushed red pepper; cook 30 seconds. Add sausage, soup, and next 4 ingredients; stir well. Bring just to a simmer; cover, reduce heat, and simmer 10 minutes. Stir in rice; cover, remove from heat, and let stand 2 minutes.

Oxmoor House Healthy Eating Collection

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