3 quarts

How to Make It

Fill pitcher with citrus wedges; press fruit with the back of a spoon to release juice. Add apple wedges and wine. Chill until serving time. Just before serving, add lemon-lime beverage. Serve over ice. Top each serving with an orange wedge and a lime slice.

Ratings & Reviews

elacorn's Review

November 13, 2011
The sangria was light and refreshing, easy to drink. I will make this again and double the recipe.