Total Time
2 Hours 30 Mins
Makes 8 servings

How to Make It

Step 1

Preheat oven to 350°. Stir together first 5 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally. Stir in flour.

Step 2

Unroll and stack piecrusts on parchment paper. Roll into a 12-inch circle. Mound apple mixture in center of piecrust using a slotted spoon (mixture will be slightly runny), leaving a 2- to 2 1/2-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening 5 inches wide in center. Drizzle apples with any remaining juice in bowl. Brush piecrust with egg, and sprinkle with 1 Tbsp. sugar. Slide parchment paper onto a baking sheet.

Step 3

Bake at 350° for 50 to 55 minutes or until filling is bubbly and crust is golden brown. Cool on a baking sheet on a wire rack 30 minutes. Serve warm with Buttermilk Whipped Cream.

Ratings & Reviews

Susan55's Review

November 06, 2011

MadamAbou's Review

April 08, 2011
Absolutely delicious, so so easy and even better as a morning treat with coffee. Also tried it with pears and different apples and different preserves - all great