Prep Time
17 Mins
Other Time
2 Hours
6 servings (serving size: 3/4 cup)

This marinated salad is easy to transport. Just take it in the plastic bag, and transfer it to a serving bowl when you arrive.

How to Make It

Cut artichoke quarters in half lengthwise, if desired, and place in a large zip-top plastic bag. Add tomatoes and remaining ingredients. Seal bag; toss to coat. Chill 2 hours.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Stacey1vg's Review

July 07, 2014
I made this exact and carried to a picnic. Everyone enjoyed it. It was very tastey and I will make this again.