Yield
1 1/2 cups (serving size: 1 tablespoon)

This versatile sauce is used in both Grilled Portobello Club and Shanghai Tofu Burgers.

How to Make It

Step 1

Combine all ingredients in a blender or food processor; process until smooth.

Step 2

Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.

Ratings & Reviews

bob1111's Review

bob1111
September 06, 2011
Followed the recipe exactly, except doubled it. Served over pasta with some sauteed pepperoni and onions. Delicious!