2 servings (serving size: 8 potato wedges)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine the olives, pine nuts, water, capers, garlic, and 1 teaspoon oil in a blender; process until smooth. Set aside.

Step 3

Place potato wedges in a shallow 2-quart baking dish. Drizzle with 2 teaspoons oil; toss well. Bake at 400° for 25 minutes or until tender, stirring occasionally. Add olive mixture; toss gently. Bake an additional 5 minutes. Sprinkle with parsley and thyme.

Ratings & Reviews

just ok

November 28, 2016
I really expected this to be super tasty, but it was just average.  it lacked some seasonings I guess, or maybe I didn't roast the potatoes long enough.  I tripled the recipe for thanksgiving.