Randy Mayor
Yield
6 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Drop garlic through food chute with food processor on; process until minced. Add basil and next 6 ingredients (basil through bell peppers), and process until smooth, scraping sides of bowl once.

Step 3

Place pizza crust on a baking sheet. Spread pepper mixture over pizza crust, leaving a 1/2-inch border; sprinkle with mozzarella. Arrange the tomato slices in a single layer on top of the cheese. Bake at 450° for 10 minutes. Sprinkle pizza with oregano.

Ratings & Reviews

sukeedog's Review

ChefLeesher
September 01, 2013
N/A

laegnome's Review

sukeedog
June 11, 2012
Delicious, easy and fast! What more can you ask for?

ChefLeesher's Review

spazeticredhead
September 05, 2011
This is so quick, easy and yummy. I have used the Boboli Wheat Crust as well.

spazeticredhead's Review

dory92064
August 09, 2011
it was so good! For health value I added in some shrimp so I got more protein I confess :)

dory92064's Review

laegnome
July 21, 2009
This is so good. The pesto has so much flavor and is so easy to make. I used freshly roasted red bell pepper, fresh mozzarella and homemade pizza crust. I'm surprised by how few people have reviewed this recipe -- they don't know what they're missing! This is definitely a keeper.