Randy Mayor
6 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Drop garlic through food chute with food processor on; process until minced. Add basil and next 6 ingredients (basil through bell peppers), and process until smooth, scraping sides of bowl once.

Step 3

Place pizza crust on a baking sheet. Spread pepper mixture over pizza crust, leaving a 1/2-inch border; sprinkle with mozzarella. Arrange the tomato slices in a single layer on top of the cheese. Bake at 450° for 10 minutes. Sprinkle pizza with oregano.

Ratings & Reviews

sukeedog's Review

September 01, 2013

laegnome's Review

June 11, 2012
Delicious, easy and fast! What more can you ask for?

ChefLeesher's Review

September 05, 2011
This is so quick, easy and yummy. I have used the Boboli Wheat Crust as well.

spazeticredhead's Review

August 09, 2011
it was so good! For health value I added in some shrimp so I got more protein I confess :)

dory92064's Review

July 21, 2009
This is so good. The pesto has so much flavor and is so easy to make. I used freshly roasted red bell pepper, fresh mozzarella and homemade pizza crust. I'm surprised by how few people have reviewed this recipe -- they don't know what they're missing! This is definitely a keeper.