Makes 1 1/4 cups

Use any leftover aïoli in place of mayo on your next po'boy or BLT.

How to Make It

Step 1

Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.

Step 2

Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

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