Prep Time
17 Mins
Cook Time
5 Mins
Chill Time
8 Hours
12 servings (serving size: 1/4 cup)

This fresh salsa is delicious served with low-fat chips or grilled meats, and it also makes a tasty summer salad or side dish. You can substitute frozen corn kernels for fresh, if you prefer.

How to Make It

Step 1

Cook corn in a nonstick skillet coated with cooking spray over medium heat 3 minutes or until corn is lightly browned.

Step 2

Combine corn, black beans, and remaining ingredients in a bowl. Cover and chill at least 8 hours. Serve with tortilla chips.

Oxmoor House Healthy Eating Collection

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