5 servings (serving size: about 1 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Wrap garlic in foil. Place garlic and corn on a jelly-roll pan coated with cooking spray. Sprinkle 1/4 teaspoon salt over corn. Bake at 425° for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince. Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.

Ratings & Reviews

noelle71's Review

April 20, 2013

NutsinNormal's Review

October 05, 2009
This was a nice change of pace as a starch side-dish. Went great with steak and a tomato-basil salad. We added some salsa to left-overs and served with fajitas, which was also yummy.