Photo: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen
Serves 4 (serving size: about 1 cup)

Folks can't seem to get enough of cauliflower's mild, slightly nutty flavor.

How to Make It

Step 1

Preheat broiler to high. Combine cauliflower, 1 1/2 tablespoons oil, and thyme in a large bowl. Spread cauliflower mixture in a single layer on a foil-lined baking sheet. Broil 8 to 10 minutes or until browned and tender, stirring once after 4 minutes.

Step 2

Combine remaining 1 1/2 tablespoons oil, rind, juice, capers, mustard, pepper, and salt in a large bowl, stirring with a whisk. Add roasted cauliflower; toss to coat.

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Ratings & Reviews

Just ok

March 24, 2017
A little bit tart for our liking.  Both my husband and my daughter said they preferred my own oven roasted cauliflower instead so I will stick with that.