How to Make It
Preheat oven 350°F.
In a medium sauté pan, melt butter and cook bacon until brown.
Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.
Stir in flour, add milk and bring to a boil, continually stirring.
Add cheese, parsley and black pepper.
In a large bowl, pour mixture over cauliflower and mix until all florets are coated.
Place in ovenproof dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.