Photo: Beatriz Da Costa
Yield
Makes 4 servings

How to Make It

Heat oven to 400° F.

In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.

Ratings & Reviews

taval2's Review

CookingwithLove
June 20, 2010
This is a great alternative to boring steamed broccoli and almost as easy. I used walnuts instead of pecans because that's what I had on hand. It was excellent. Will definitely make this again.

courtneymay21's Review

taval2
March 03, 2010
This broccoli is simply divine. I made it without the pecans. Watch it closely so it doesn't burn, but I've been eating the leftovers for days. I can't stay away. Thanks for such a wonderful alternative to steamed broccoli!

CookingwithLove's Review

courtneymay21
February 27, 2010
My husband and I really enjoyed this recipe. I didn't add the pecans and my broccoli was done in 20 minutes. It was a nice change from steamed veggies.