Prep Time
10 Mins
Cook Time
8 Mins
4 servings (serving size: 1/4 asparagus and 1/3 cup mustard mixture)

The mustard cream can also be used as a tangy salad dressing.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of asparagus.

Step 3

Coat a nonstick baking sheet with cooking spray. Arrange asparagus in a single layer on baking sheet; lightly coat asparagus with cooking spray. Sprinkle asparagus with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake at 450° for 8 to 10 minutes or until asparagus is crisp-tender, shaking pan occasionally.

Step 4

Combine remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, buttermilk, and remaining 5 ingredients in a small bowl; stir with a whisk. Cover and chill. Serve asparagus warm or at room temperature with mustard mixture.

Oxmoor House Healthy Eating Collection

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