Photo: David Martinez; Styling: Lyn Heineken
Yield
6 servings (serving size: 1 roll-up half)

If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day.

How to Make It

Step 1

Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.

Step 2

Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.

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Ratings & Reviews

Healthyhudson's Review

laceyinkeller
July 30, 2009
My family loves these sandwiches as a make-ahead meal. We appreciate the strong flavors of the blue cheese and the cabbage salad. If you make this a day ahead and wrap it in parchment paper, the cabbage mixture has time to mellow and you get less of a vinegar flavor and more of a complex sweetness. It reminds me alot of putting coleslaw on a bbq pulled pork sandwich and since we're southern it works for us.

ktleyed's Review

mrscrazyed
June 02, 2014
I made these as the recipe stated and my husband and I really liked them. Suprisingly very filling! I didn't bother to warm up the wraps, which I used instead of tortillas.

sukeedog's Review

aikidoka73
March 01, 2014
N/A

aikidoka73's Review

sukeedog
April 23, 2013
Very good -- simple to make -- definitely worth a try.

semeagher's Review

ktleyed
September 24, 2011
N/A

TeriFrank's Review

TeriFrank
November 09, 2009
This is one of my go to recipes that I make when I have left over grilled steak or find myself at the grocery with no list and need to come up with something. I make it with gorgonzola and it's always delicious.

mrscrazyed's Review

semeagher
May 08, 2012
This makes a very filling and tasty wrap. I'm not a big fan of horseradish, so left that out. And because I was making it just for me, I eye-balled the rest of the ingredients, using thinly sliced leftover roast beef. Quite yummy!