Prep Time
13 Mins
Cook Time
1 Hour
8 servings (serving size: 1/2 cup)

For a more intense fennel flavor, snip some of the fennel greenery (as you would for fresh dill) to stir into the rice.

How to Make It

Step 1

Heat oil in a large saucepan coated with cooking spray over medium heat. Add fennel and carrot; sauté 5 minutes. Add rice and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender.

Step 2

Stir in parsley and cheese.

Oxmoor House Healthy Eating Collection

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