Yield
6 to 8 servings

How to Make It

Combine 2 cups flour, yeast, sugar, butter and salt in a large mixing bowl. Stir in water; mix until a soft dough forms. Add remaining flour as needed.

Turn out onto a lightly floured surface; knead about 4 minutes or until smooth.

Roll dough to a 14- x 10-inch rectangle on a lightly greased baking sheet. Spread salad dressing down the center of the dough lengthwise. Top with layers of corned beef, cheese and sauerkraut.

Make cuts from filling to edges of dough 1-inch apart on both sides of filling, using a sharp knife or scissors. Alternating slices, fold the strips at an angle across filling.

Cover dough with greased plastic wrap and let rise in a warm place for 15 minutes. Pre-heat oven to 400°F. Brush with egg white and sprinkle with caraway seeds (if desired).

Bake for 25 minutes or until lightly browned.

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Ratings & Reviews

PeggyZ's Review

PeggyZ
March 14, 2009
I have been using this recipe for over 10 years. When I make it for special occasions, it really makes the occasion special because everyone looks so forward to having this treat. It is the first appetizer that is gone from the platter in minutes. I usually make 2-3 depending on the amount of people. I serve it as an appetizer. I add a little more meat and cheese than the recipe calls for. It is a perfect recipe and very easy to make.