Photo: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Stying: Mindi Shapiro Levine
How to Make It
Pour tea into an ice-cube tray to make 3 to 5 small cubes. Freeze.
Combine bourbon, juice, and grenadine in a cocktail glass; stir well. Add soda water; stir. Add tea ice cubes; serve immediately.