Yield
2 cups

How to Make It

Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips

Ratings & Reviews

hotpsoup's Review

smbassref
June 26, 2009
Amazing! Used a fresh chili pepper instead of the ground red pepper. Used 4 cloves of garlic and added extra olive oil. This recipe will be my hummus staple.

ChefBoyRMe's Review

Aidan
September 18, 2012
Let me tell you how to make a really tasty Roasted Red Pepper Hummus. First of all, ditch the jarred red bell pepper. Sure, it has bell peppers in it, but also a bunch of other chemicals that alter the true flavor. Buy a fresh red bell pepper and roast it, skin it, chop it and add to a food processor. Then add 1-2 Tbsp. of tahini, 1 garlic clove, minced; 1-2 Tbsp. fresh lemon juice, 1 (19 oz.) can of chickpeas, rinsed and drained; and then a 1/4 tsp. each of black pepper, salt, cayenne and Hungarian Paprika. If you don't add paprika and cayenne that is fine, but I like it. Puree all until smooth. If too thick either add water until desired consistency or add your favorite lemon-lime soda. I use diet. I also add about a tsp. of Splenda, because I am a diabetic. You could add sugar. This offsets the lemon juice. Try this recipe and you will have a winner for sure that doesn't leave a bad taste in your mouth. Put in extra garlic, cumin and coriander and you'll taste it all day!

heybooboo's Review

heybooboo
February 07, 2011
I made without the roasted red pepper because I did not have any. I also added another T of olive oil. Fantastic.