Prep Time
15 Mins
Cook Time
4 Hours
Yield
8

Satisfying your mac and cheese craving just got much easier. To make this slow cooker macaroni and cheese, simply throw all of the ingredients into your Crock-Pot, set it on low, and let the ooey-gooey, cheesy magic happen. The dish cooks until the noodles reach the perfect al dente texture and the cream cheese, Dijon mustard, and green chilis create one complex, balanced flavor. Not to mention, you only have one dish to clean after the slow cooker macaroni and cheese get devoured.

How to Make It

Step 1

Place the uncooked pasta in the bottom of a 5-qt. slow cooker that has been sprayed with cooking spray.

Step 2

Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.

Step 3

Just before serving add tomatoes; stir to combine.

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