Oxmoor House
Yield
Serve 8 to 10

Pre-warmed soup bowls are a thoughtful touch. Set oven-safe crocks on a bakng sheet and tuck into a warm oven for a few minutes. Remove from oven and ladle in hot, hearty soup...mmm, pass the bread, please!

How to Make It

Step 1

Combine sausage, onion, celery, peppers, zucchini and garlic in a large saucepan; sauté until sausage is browned and vegetables are tender.

Step 2

Stir in tomatoes, tomato paste, water, basil, salt and pepper; cook until heated through. Mix in garbanzo beans, heat through. Serve in warmed soup bowls.

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Ratings & Reviews

dagafnea's Review

dagafnea
September 17, 2013
Love this soup! It was spicy and full of veggies. I don't like crunching on garlic so I used garlic powder instead. I also used white navy beans instead of garbanzo beans. My daughter asked for seconds and she is not big on soups. Will use this recipe a good bit this winter.