Photo: Ryan Benyi; Styling: Lynn Miller

How to Make It

Blend raspberries, lemon juice and sugar in a blender until smooth. Force mixture through a fine-mesh sieve into a bowl. Spoon 2 Tbsp. puree into each of 8 tall glasses. Fill glasses with ice cubes and pour in enough chilled seltzer to just cover ice. Stir well. Garnish with sprigs of fresh mint, if desired.

You May Like

Ratings & Reviews